莲子芡实银耳汤
2024-05-05 18:00:43 1319
Details of ingredients
Technique
Steps to make 莲子芡实银耳汤
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1.莲子和芡实隔夜浸泡，去除莲子芯。![]()
2.银耳泡发掰成小朵。![]()
3.红枣洗净去核改刀。![]()
4.砂锅入水放入红枣和银耳。![]()
5.中火煮沸转小火慢煮。![]()
6.放入芡实和莲子同煮。![]()
7.水要一次加足哦。![]()
8.慢炖三十分钟关火焖一会。![]()
9.再次开火煮二十分钟，汤浓稠即可。![]()
10.节后清肠汤品一定要试试哦。![]()
11.成品图。![]()
12.成品图。
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