剁椒蒸鱼糕

2024-04-29 10:27:07 19281

剁椒蒸鱼糕
鱼糕是湖北人爱吃的一道地方特色菜肴,多是蒸食或是煮火锅。
这个鱼糕在冰箱里存了有几个月了,赶紧拿出来消灭掉。 鱼糕是以鱼糜为主要原料加工制成的糕状食品。因发源地为湖北的荆州,故俗称荆州花糕。它是采用鱼糜、鸡蛋及肉为主要原料加工蒸制而成的食品,入口鲜香嫩滑,清香可口,营养丰富,老少皆宜,乃民间宴席待客之上品。

Details of ingredients

  • 鱼糕300g

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 剁椒蒸鱼糕

  • 1.鱼糕解冻。
  • 2..将鱼糕切成片状。
  • 3.将鱼糕摆入盘中。
  • 4.表面撒上剁椒。
  • 5.再放一点桂花酱。
  • 6.放入蒸锅中。
  • 7.蒸十分钟后取出。
  • 8.淋一点香油就可以吃啦。
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