烤年糕

2024-06-27 08:59:17 387

烤年糕

Details of ingredients

  • 糯米粉300g
  • 鸡蛋2个
  • 牛奶250g
  • 泡打粉6g
  • 葡萄干50g
  • 白芝麻5g
  • 50g
  • 玉米油60g

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间半小时

Steps to make 烤年糕

  • 1.容器中打入2个鸡蛋。
  • 2.加入玉米油、糖、牛奶。
  • 3.用蛋抽搅拌均匀。
  • 4.准备糯米粉、葡萄干、白芝麻、泡打粉。
  • 5.将糯米粉和泡打粉筛入容器中搅拌。
  • 6.搅拌至无颗粒状时放入葡萄干,拌匀。
  • 7.取一个烤盘,垫入油布。
  • 8.把糯米糊倒入烤盘中。
  • 9.表面撒上白芝麻。
  • 10.烤箱先预热,放入烤盘,上下火180度,烤30分钟。
  • 11.时间到,出炉。
  • 12.切成小方块。
  • 13.成品。
  • 14.成品。表面酥脆,里层软糯,非常好吃。
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