香椿拌黑豆腐

2024-08-15 02:58:42 186

香椿拌黑豆腐

Details of ingredients

  • 香椿香椿

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 香椿拌黑豆腐

  • 1.黑豆豆腐冲洗一下备用。
  • 2.将黑豆腐切大块上锅蒸十分钟。
  • 3.香椿洗净焯下水过凉攥干水分。
  • 4.黑豆腐取出晾一下。
  • 5.将黑豆豆腐切小丁装盘。
  • 6.香椿切碎备用。
  • 7.将香椿放入豆腐中。加入辣椒粉用热油淋入激出香味儿,加盐和酱油调味。
  • 8.食用前搅拌均匀即可。
  • 9.时令美味,不能错过哦。
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