焖红糯米饭

2024-05-27 20:58:46 148

焖红糯米饭
老佛爷说她想吃糯米饭,前几天做了白糯米和黄糯米的,今天给她买的血糯米,来不及泡,直接给她焖米饭好了。

Details of ingredients

  • 纯净水高出米面1公分
  • 白糯米1把

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间半小时

Steps to make 焖红糯米饭

  • 1.刚买的血糯米。
  • 2.取一些。
  • 3.淘洗干净,洗的过程我觉得吧绝对不是新米。
  • 4.再洗一点白糯米。
  • 5.放锅里加纯净水。
  • 6.入高压锅,快煮饭口味偏软。
  • 7.焖好的米饭。
  • 8.成品。这时候可以放糖调味了,也可以吃原味的哦。
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