醋溜藕片

2024-06-05 03:01:51 93

醋溜藕片
此菜做法和配料都很简单,吃起来酸咸脆爽,非常开胃。

Details of ingredients

  • 400g
  • 2勺
  • 1勺
  • 花椒几粒

Technique

  • 难度初级
  • 工艺
  • 口味酸咸
  • 时间十分钟

Steps to make 醋溜藕片

  • 1.藕去皮洗净切片。
  • 2.锅里注油烧热,放几粒花椒炸香。
  • 3.放入藕片翻炒。
  • 4.放1小勺醋、1小勺糖和适量盐,加一点水翻炒2分钟。
  • 5.出锅前再烹1小勺醋,关火。
  • 6.装盘。
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