炒花蛤
2024-05-07 11:59:26 663
Details of ingredients
Technique
Steps to make 炒花蛤
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1.准备好花蛤，清洗干净。![]()
2.起锅烧油。![]()
3.油七成热时，下入花蛤爆炒断生。![]()
4.翻炒均匀。![]()
5.加入姜、八角，盐翻炒均匀，加半罐啤酒稍煮入味。![]()
6.加入辣椒、生抽、鸡精、蚝油翻炒均匀，加入蒜苗，翻炒均匀即可出锅。![]()
7.起锅装盘。![]()
8.好了。
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