韩国黑豆小菜

2024-06-19 00:03:04 183

韩国黑豆小菜
这个小菜是在韩餐店里经常出现的小菜,黑豆的好处我想不说大家也有听说很多,而我们想到黑豆一般都是熬粥,今天我想说,其实这样吃也很好吃,一起做好了以后,每天吃几粒,乌发生发,抗老防衰

Details of ingredients

  • 黑豆200g
  • 酱油20g
  • 食用油10g
  • 蜂蜜10g

Technique

  • 难度简单
  • 工艺
  • 口味咸甜
  • 时间一小时

Steps to make 韩国黑豆小菜

  • 1.早上上班前把豆子洗完后,倒上清水泡上了,晚上回来就好了。
  • 2.水加多加少跟随自己的感觉走,想吃烂点的多煮会,当然不够了,中间也可以随时补水,没有那么精确啦,哈哈,
  • 3.加上酱油
  • 4.期间有泡沫就撇出来吧
  • 5.快没水的时候加上油,什么油应该没什么影响,但是不要加味道很重的油啦,个人觉得会抢味道
  • 6.把白芝麻烤箱烤上,烤出香味来,多长时间,随着感觉走喽,,其实加不加都可以哒,加或不加它就在那里,那你就加吧
  • 7.看快要干锅的时候加上蜂蜜,熟芝麻拌匀,出锅啦
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