Beef jerky (beef rice)

1. Shredde the onion. It's best to have white onions. I can't buy white ones near my house, the purple ones are a bit spicy.

2. Pack of fat cows in the supermarket. Pack in one kilogram. Boil the water and add the beef for a while to remove any blood and water. You don't need to blanch it too well. After a while, it will change color and be taken out to control the water.

3. Heat the oil in a cold pot and add the onions. Stir fry until slightly charred.

4. Add oyster sauce and salt. (If possible, you can put in two spoons of flavored water.)

5. Put in the drained beef slices. Stir fry and season with light soy sauce before serving.

6. Put the rice into a slightly larger bowl. Sprinkle with black sesame seeds.

7. Finished products. If you like, you can sprinkle some scallions. Beat a hot spring egg. (After boiling the water, put the whole egg on low heat and remove it after 2 minutes.)