肉末粉条

2024-05-24 00:01:52 11029

肉末粉条

Details of ingredients

  • 红薯粉条120g
  • 肉末80g
  • 豆瓣酱1勺

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间二十分钟

Steps to make 肉末粉条

  • 1.粉条用温水泡发。
  • 2.肉剁成末 。
  • 3.准备配料: 青椒、 红椒 、虾仁、 葱花、 蒜末。
  • 4.起锅烧油 ,肉末入锅炒 。
  • 5.肉末炒至变色, 放入蒜末和虾仁,炒出香气 。
  • 6.放一勺豆瓣酱 。
  • 7.再放入酱油和青红椒 。
  • 8.加入适量的水 。
  • 9.煮开后倒入粉条 。
  • 10.收干水分 。
  • 11.最后放入葱花和鸡精, 翻拌均匀即可。
  • 12.成品。下饭的很 。
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