Sesame salt scallion cake

Heat 1.300 grams of flour with hot water, then mix with cold water.

2. Smooth and relax for a while.

3. A spoonful of sesame salt, a spoonful of flour, and an appropriate amount of salt.

4. Use boiled cooking oil to make pastries.

5. Roll the dough into a rectangular shape.

6. Brush on the pastry.

7. Sprinkle with scallions.

8. Roll up.

9. Twist into a dough section.

10. Close the incision and form a circle.

11. Bake both sides of the flat electric pancake into golden yellow on the middle of the pan and serve.