12个月以上紫菜鸡肉汤

2024-05-14 14:58:46 1103

12个月以上紫菜鸡肉汤
孩子生病胃口差,做这个鸡肉紫菜汤再合适也不过了,鸡肉容易消化,口感也很好,鸡肉富含蛋白质,维生素a、b、e以及镁、磷、钾等矿物质含量也很高
紫菜自带咸味味道鲜美,富含蛋白质、膳食纤维、多种维生素和微量元素,尤其是碘的含量非常高把紫菜做进食物里,可以大大提高辅食的鲜美程度,香菇也是可以调味,替代味精等调味料来使用,如果宝宝还咬不下香菇,蘑菇煮汤也非常的鲜美。

Details of ingredients

  • 鸡肉60g
  • 青菜50g
  • 香菇3朵(蘑菇)
  • 虾皮粉一小勺

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间二十分钟

Steps to make 12个月以上紫菜鸡肉汤

  • 1.鸡肉切小块,香菇泡发切丝备用。
  • 2.锅里加水加入香菇煮出香味。
  • 3.青菜切丝。
  • 4.加入鸡肉跟青菜。
  • 5.水煮开后加入紫菜。
  • 6.最后放入植物油、虾皮粉调味就可以啦。
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