Autumn pear paste and osmanthus fruit jelly

2024-04-04 22:33:34 670

In addition to being taken directly and soaked in water, pear paste candy can also be made into pear paste jelly by adding white jelly powder. It is tender, smooth, and cool, not only has a good taste, but also very refreshing and comfortable after eating! This method is highly recommended!

Details of ingredients

Autumn pear paste6 yuan
pear0.5 pieces
Sweet Osmanthus Flower1 spoon
Bai Liang Fen25g
Clear water450g

Technique

difficultybeginner
workmanshipcook
tasteSweetness
timeTwenty minutes

Steps to make Autumn pear paste and osmanthus fruit jelly

1. Prepare autumn pear paste, pears, sweet osmanthus flowers, and white jelly.
2. Autumn pear paste should be made by boiling authentic Dangshan pears, and not mixed with spices.
3. Peel and pit the pear, cut the flesh into small pieces, add a spoonful of sugar and osmanthus, mix well and set aside.
Mix 4.25g of white jelly powder with 50g of cold water and set aside.
5. Heat 400 grams of water in another pot, add 6 pieces of autumn pear paste, and wait for the autumn pear paste to dissolve.
6. Add well mixed white jelly water and continue to boil.
7. Pour the cooked soup into a glass bowl containing diced pears, and use the glass bowl to release the mold.
8. Let it stand still, let it cool, then refrigerate in the refrigerator for a few hours.
9. Buckle the bowl containing autumn pear paste, osmanthus fruit jelly onto the plate, and slowly lower and demold it by its own weight. During this process, gently tap the bottom of the bowl to assist in demolding.
10. It is tender, smooth, and elastic, very appealing.
11. Cut it into a piece and taste it. The frozen body is smooth, the pear cubes are crispy, and the fragrance of osmanthus can be smelled at the tip of the nose. The cool feeling of autumn pear paste in the throat is very moisturizing and comfortable!