菠菜豆腐汤
2024-05-24 23:58:43 1219
Details of ingredients
Technique
Steps to make 菠菜豆腐汤
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1.老豆腐洗净，切小丁，用淡盐水浸泡10分钟左右。![]()
2.菠菜洗净，焯水。![]()
3.焯好的菠菜切小段。![]()
4.锅中加水烧开，沥干水分的豆腐丁，煮至开锅！![]()
5.加入菠菜段再次煮开。![]()
6.加盐和胡椒粉调味。![]()
7.加入适量香油即可。
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