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炒虾的华丽升级——避风塘炒虾

2024-04-29 01:26:39 1271

炒虾的华丽升级——避风塘炒虾
虾肉清甜，虾壳酥香，炒好的面包糠一勺一勺的“瓦”着吃，超级香。

Details of ingredients

  • 虾十只
  • 面包糠50g
  • 红椒一个
  • 小葱两根
  • 玉米淀粉两大勺
  • 大蒜5-6瓣
  • 姜一小块
  • 黄酒两小勺

Technique

  • 难度中级
  • 工艺炒
  • 口味蒜香
  • 时间半小时

Steps to make 炒虾的华丽升级——避风塘炒虾

  • 1.准备好食材。
  • 2.虾剪掉多余的须脚，用黄酒、葱姜水和盐腌制十分钟，红椒切小粒，准备葱花、蒜泥和姜片。
  • 3.腌制好的虾均匀的裹上一层淀粉。
  • 4.热锅下油，中火煎。
  • 5.煎至两面金黄，虾壳酥脆，把虾盛起。
  • 6.直接用锅里的油爆香姜蒜。
  • 7.加入红椒翻炒均匀。
  • 8.加入一半葱花继续翻炒。
  • 9.加入面包糠翻炒。
  • 10.加入另一半葱花。
  • 11.加入大虾迅速翻炒。
  • 12.起锅前撒入适量盐翻炒均匀即可。
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