羊肉汤

2024-04-20 19:27:39 976

羊肉汤

Details of ingredients

  • 羊肉300克
  • 大白菜150克
  • 红枣6粒
  • 粉丝50克
  • 少许
  • 黄酒少许
  • 少许
  • 味精少许

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间三小时

Steps to make 羊肉汤

  • 1.所有食材
  • 2.羊肉过水洗净,红枣和粉丝洗净,大白菜洗净切碎
  • 3.锅中放水放入羊肉,放少许黄酒
  • 4.放少许姜煮30分钟
  • 5.再放入红枣焖煮至羊肉酥
  • 6.放入大白菜
  • 7.再放入粉丝煮3分钟
  • 8.放少许盐
  • 9.最后放少许味精即可
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