蛋奶全麦吐司布丁

2024-05-14 06:00:34 191

蛋奶全麦吐司布丁
简单易做的吐司布丁,只需20分钟,即成美味的下午茶点或者作为孩子们放学后的小点心。

Details of ingredients

  • 全麦吐司2片
  • 纯牛奶300ml
  • 鸡蛋2个
  • 蔓越莓干少许

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 蛋奶全麦吐司布丁

  • 1.准备材料。焗盘两个,分别加入适量白砂糖。
  • 2.吐司撕碎。鸡蛋打入碗里。
  • 3.蛋液搅散后倒入纯牛奶拌匀。
  • 4.焗盘内倒入少许的蛋奶液与白糖拌匀。
  • 5.再把吐司和蔓越莓干放入蛋奶液内。
  • 6.继续把剩余的蛋奶液倒入焗盘内、然后放入烤箱,200度中下层20分钟,烤至布丁会蓬松起来表皮带金黄色即可。
  • 7.烤好的吐司布丁。
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