逍遥胡辣汤

2024-05-05 21:03:36 168

逍遥胡辣汤
逍遥镇胡辣汤是中华风味名吃之一,色香味俱佳,且能醒酒提神,开胃健脾,胡辣汤,源于河南北舞渡胡辣汤和河南周口市西华县逍遥镇的“逍遥镇胡辣汤”,是一种汤类小吃。顾名思义,放入了胡椒和辣椒又用骨头汤做底料的胡辣汤又香又辣,已经发展成为每个河南人都喜爱和知晓的小吃之一,一般大早上街头巷尾很多卖胡辣汤的摊子。油饼包子油条加酸辣胡辣汤就是一道美味早餐。现在胡辣汤和方便面一样,也进入了超市,方便了很多异地喜爱胡辣汤的人。想尝一尝的话,可以买包回来试试,加入自己喜欢的食材,一碗香喷喷的汤羹就做好了

Details of ingredients

  • 猪瘦肉50克
  • 木耳50克

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 逍遥胡辣汤

  • 1.木耳泡发切细丝,猪瘦肉切丝,海带切丝
  • 2.酥肉切小块待用
  • 3.酥肉切小块待用
  • 4.锅子放水,加入一勺鸡油
  • 5.锅里加入葱姜丝烧开
  • 6.在加入瘦肉丝,木耳丝,酥肉,海带丝
  • 7.胡辣汤粉一包
  • 8.取一个碗用少许清水将胡椒粉调匀
  • 9.将调好的胡椒糊倒入锅内,烧开
  • 10.加入酱油一勺、香油一勺、米醋一勺调味即可
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