Sea rice, celery, pork dumplings

2024-04-17 04:47:07 114

The old man likes to drink alcohol, and these two meals at noon and evening are necessary. I don't drink much Baijiu. It's also good to drink a little high Baijiu, which can relax muscles and promote blood circulation:)

Details of ingredients

celery400g
pork400g
Haimi30g
flour500g
EggsA
Scallion20g
ginger10g
Meiji Fresh10ml
soy sauce5ml
Oyster sauce5ml
salt4g
five-spice powder3g
peanut oil30ml

Technique

difficultyintermediate
workmanshipcook
tastesalty and savory
timeThree hours

Steps to make Sea rice, celery, pork dumplings

1. Wash the sea rice and soak it in warm water for 30 minutes.
2. Chop pork into meat filling.
3. Chop the scallions and ginger into small pieces.
4. Pour warm water from soaking sea rice into the meat filling, add chopped scallions, ginger, and seasoning.
5. Stir evenly in one direction.
6. Chop the soaked sea rice.
7. Put it into the meat filling.
8. Stir evenly in one direction.
9. Wash and chop the celery, and grab some water.
10. Mix well in the meat filling.
11. Add eggs to the flour.
12. Add an appropriate amount of water and knead into a dough.
13. Cover with a damp cloth and wake up for 15 minutes.
14. Take it out again and knead it until it shines three times.
15. Rub the prepared preparation under the surface.
16. Roll it into dumpling skin.
17. Wrap it into dumplings.
18. Put it into the pot and cook it until cooked, then serve it on a plate. A plate of delicious dumplings is ready.