枸杞酒酿蛋花羹

2024-05-25 09:02:54 177

枸杞酒酿蛋花羹

Details of ingredients

  • 甜酒酿360克
  • 鸡蛋1个
  • 枸杞10克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 枸杞酒酿蛋花羹

  • 1.食材:甜酒酿、鸡蛋(已打入碗中)、枸杞(已泡)、水淀粉、冰糖
  • 2.在鸡蛋中加适量的料酒。
  • 3.打成蛋液,待用。
  • 4.在锅里倒入适量的水,放入甜酒酿和冰糖。
  • 5.煮开。
  • 6.接着,倒入水淀粉。
  • 7.勾芡搅匀。
  • 8.然后,加入蛋液。
  • 9.搅匀。
  • 10.最后,搁入泡好的枸杞,即可。
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