蚝油生菜
2024-05-05 03:03:14 709
Details of ingredients
Technique
Steps to make 蚝油生菜
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1.大蒜去皮剁碎。![]()
2.生菜清洗干净备用。![]()
3.取一个小碗，加入两勺蚝油、半勺生抽、鸡精、淀粉、清水调成味汁。![]()
4.锅内烧开水加几滴油和少许盐，下生菜焯水15秒。![]()
5.焯过水的生菜盛出控水，摆盘。![]()
6.锅加底油，下蒜末小火炒香。![]()
7.再倒入调好的味汁煮沸，淋在生菜上面。![]()
8.成品图。
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