Spicy hot bean curd
2024-04-07 03:25:26 1928
Now the Mapo tofu seasoning on the market is very convenient. With it, you can prepare this dish in minutes. This dish is called Spicy hot bean curd because it lacks the main supporting role of Mapo tofu - minced beef. So I can only pretend to be Spicy hot bean curd.
Details of ingredients
Technique
Steps to make Spicy hot bean curd
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1. Heat the wok, add a bag of Mapo tofu seasoning directly, and stir up the fragrance.![]()
2. Add boiling water and bring to a boil.![]()
3. Add pre blanched tofu and simmer over low heat.![]()
4. Prepare an appropriate amount of starch and let it boil with water. Cut the green garlic sprouts into small pieces and set aside.![]()
5. Stew the tofu until it tastes good, then pour in the starch powder.![]()
6. Quickly stir fry to evenly wrap the hot sauce around the tofu.![]()
When the soup becomes thick, sprinkle chopped green garlic on top.![]()
8. Finished products. Spicy, hot, hot and fragrant.
