紫菜包饭

2024-05-15 03:04:06 129

紫菜包饭

Details of ingredients

  • 黄瓜50g
  • 胡萝卜50g
  • 腊肠20g
  • 青椒20g
  • 红椒20g
  • 香菜5g
  • 鲜玉米粒20g
  • 米醋15ml
  • 白糖20g
  • 香油5ml
  • 3g
  • 糯米50g
  • 大米100g
  • 植物油5ml

Technique

  • 难度初级
  • 工艺技巧
  • 口味酸甜
  • 时间一小时

Steps to make 紫菜包饭

  • 1.糯米和大米按比例准备好,然后放植物油,放电饭煲中焖熟。
  • 2.先准备各种条
  • 3.跟米饭拌一起的馅儿料要切的稍微细一点
  • 4.馅儿料与米饭拌匀
  • 5.拌匀的米饭,平铺到紫菜上之后一定要压实。然后分别加黄瓜条,胡萝卜条和腊肠卷实。
  • 6.成品
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