红烧青竹鱼
2024-05-30 00:02:48 19
Details of ingredients
Technique
Steps to make 红烧青竹鱼
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1.青竹鱼、姜、蒜洗净。![]()
2.青竹鱼切段，姜、蒜切末。![]()
3.用盐、料酒、一半的姜蒜末将鱼段腌半小时。![]()
4.锅中放油烧热，将腌制好的鱼块入锅中两面煎黄，起锅备用。![]()
5.锅中余下的油将豆瓣炒香，并加入花椒及剩下的姜蒜末，掺小半碗水煮开。![]()
6.加入煎好的鱼块，煮至收汁即可起锅。
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