Vegetarian enough flavor - shiitake green vegetable buns

1. Raw material diagram.

2. Dissolve dry yeast in warm water, pour in flour and neutralize to form a moderately soft and hard dough for fermentation.

3. Soak dried shiitake mushrooms in warm water, wash and squeeze to dry.

4. Wash the vegetables and soak them in boiling water for two minutes.

5. After removing, squeeze out the water and chop it into small pieces.

6. Cut the soaked shiitake mushrooms into small pieces.

7. The dough ferments to twice its size.

8. Cut the scallions into small pieces and plate them with shiitake mushrooms and vegetables. Add thirteen spices, salt, and a little chicken essence.

9. Pour in an appropriate amount of sesame oil.

10. Mix thoroughly and evenly to form the bun filling.

11. Take out a small piece of fermented dough and knead it until smooth, then knead it into long strips.

Cut into appropriate sized tablets and flatten them with your hands.

13. Roll it open and form a circular shape with appropriate thickness.

14. Add shiitake mushrooms and green vegetables to make a bun that looks like you like.

15. Secondary fermentation until round, boil water in a steamer, and put it into a steamer. Add the lid to the pot, steam until steamed, then turn to medium heat and steam for about 12 minutes. Turn off the heat and let it simmer for 3 minutes. Take it out and eat it