蛏子煎蛋面条
2024-07-23 14:59:47 128
Details of ingredients
Technique
Steps to make 蛏子煎蛋面条
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1.蛏子肉、姜蒜准备。![]()
2.锅中放油，放入姜蒜炒香。![]()
3.放入蛏子肉翻炒。![]()
4.加盐、料酒、生抽烧2分钟盛出。![]()
5.鸡蛋在微波炉中煎熟。![]()
6.锅中放水烧开，放入青菜、蒲公英面条煮熟。![]()
7.青菜、面条盛到碗中。![]()
8.放上煎蛋、蛏子肉，美味面条开吃。
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