葱姜梅蛤
2024-06-03 09:01:03 22
Details of ingredients
Technique
Steps to make 葱姜梅蛤
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1.材料：梅蛤（已清洗）、姜片、葱段![]()
2.烧锅倒油烧热，下入姜片炝锅。![]()
3.接着，下入已清洗的梅蛤，加适量的料酒。![]()
4.翻炒一下。![]()
5.然后，加适量的生抽。![]()
6.加适量的盐。![]()
7.加适量的鸡精。![]()
8.调味翻炒翻炒至梅蛤开口。![]()
9.最后，搁入葱段，即成。![]()
10.出锅，装盘。
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