红枣泥

2024-07-19 21:00:16 115

红枣泥

Details of ingredients

  • 红枣200g

Technique

  • 难度初级
  • 工艺技巧
  • 口味甜香
  • 时间二十分钟

Steps to make 红枣泥

  • 1.红枣清洗后用厨房剪刀剪开去除枣核。
  • 2.把红枣肉放锅里,加入没过红枣的水,中火煮开。
  • 3.中小火一直煮到水分收干,晾凉。
  • 4.把煮好的红枣少分次放料理杯里,用料理棒低速搅打细腻。
  • 5.打好一次就接着加红枣肉再打,一直把所有的红枣肉打完。
  • 6.成品图。200克红枣共制作了大约600克红枣泥,可以冲调牛奶,调理面包蛋糕用。
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