Ximi Crystal Zongzi

2024-04-06 11:26:31 490

Ximi Crystal Zongzi

Details of ingredients

  • Ximi200 grams
  • mung bean20 grams
  • Zongzi leaves20 sheets
  • Preserved kumquat fruit5
  • Longjing1 spoonful
  • chrysanthemum1 spoonful
  • sugar10 grams
  • Tangerine peel3 pieces

Technique

  • difficultybeginner
  • workmanshipsteam
  • tasteSour and sweet
  • timean hour

Steps to make Ximi Crystal Zongzi

  • 1. Soak Longjing and chrysanthemums in boiling water, let them cool completely, filter them with gauze, and leave only the tea
  • 2. Cut tangerine peel and kumquat fruit into small pieces
  • 3. Soak sago in tea for 5 minutes, then remove it
  • 4. Mix with sugar, tangerine peel, and kumquat into sago
  • 5. Wrap the sago filling into the zongzi leaves
  • 6. Fold more zongzi leaves
  • 7. Avoid filling leakage
  • 8. Tie tightly with hemp rope
  • 9. Boil it in boiling water, put Zongzi into it, steam it for 5 minutes over high heat, and turn it to low heat for 10 minutes
  • 10. The steamed Zongzi must be refrigerated for 3 hours to finalize its shape
  • 11. The steamed Zongzi is crystal clear, soft and glutinous, and tastes sweet and sour
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