糖醋蒜香尖椒

2024-05-28 03:02:53 506

糖醋蒜香尖椒

Details of ingredients

  • 尖椒225克
  • 香醋2勺
  • 白糖3勺
  • 生抽4勺
  • 清水5勺

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间二十分钟

Steps to make 糖醋蒜香尖椒

  • 1.食材:尖椒、蒜头(已拍扁切开)
  • 2.将尖椒切开去蒂茄子清洗一下。
  • 3.放在案板上切开,待用。
  • 4.随后,在碗中加2勺香醋。
  • 5.加3勺白糖。
  • 6.加4勺生抽、。
  • 7.加5勺清水。
  • 8.加适量的盐。
  • 9.调味成糖醋汁,待用。
  • 10.烧锅倒油烧热,下入切好的蒜头炝锅。
  • 11.接着,下入切好的尖椒翻炒翻炒。
  • 12.然后,搁入调好的糖醋汁调味煮开。
  • 13.最后,煮至尖椒熟软,汤汁浓稠,即成。
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