红烧啤酒鸭

2024-08-22 14:59:25 342

红烧啤酒鸭

Details of ingredients

  • 胡萝卜半根
  • 红椒一个
  • 大葱少许
  • 大蒜几个
  • 1.5克
  • 老干妈辣椒酱一勺
  • 生抽5毫升

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 红烧啤酒鸭

  • 1.准备素菜待用!
  • 2.嫩鸭去除内脏,切块,入锅用开水过滤一下。
  • 3.捞出洗干净沥干水分备用。
  • 4.大火烧开,倒入嫩鸭,加入生姜煸炒一分钟。
  • 5.加入一勺老干妈辣椒酱。
  • 6.一勺生抽继续煸炒出油。
  • 7.加入啤酒一瓶。
  • 8.加入一勺盐。
  • 9.大火烧15分钟。
  • 10.加入胡萝卜和大蒜红椒,大葱。
  • 11.大火煸炒一分钟大火收汁出锅。
  • 12.入盘,成品图!晚餐!
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