茶叶猪肠

2024-06-10 18:02:29 83

茶叶猪肠

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 茶叶猪肠

    • 1.猪肠洗干净,煮熟备用
    • 2.茶叶1包,煮一壶开水来泡
    • 3.猪肠切小块,用筛装着放在茶叶水里面泡二十分
    • 4.猪肠控干水分
    • 5.捞起茶叶拧干
    • 6.热一点油把猪肠放锅里炒
    • 7.放入茶叶一起炒二分钟,放盐,再翻炒几遍
    • 8.装盘
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