香煎羊排
2024-08-19 20:59:20 621
外焦里嫩的香煎羊排，肉嫩入味，喷香扑鼻。
Details of ingredients
Technique
Steps to make 香煎羊排
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1.羊排加料包，料酒，盐，煮。![]()
2.撇去浮沫和杂质。![]()
3.羊排炖熟。![]()
4.碗里放孜然粉，芝麻，生抽，蜂蜜，香油，拌匀备用。![]()
5.羊排捞出，尽量晾干表面水分。![]()
6.大火煎羊排。![]()
7.刷料汁。![]()
8.一面煎至焦黄，翻面，刷料汁。![]()
9.煎至两面焦黄即可装盘，趁热再撒一些孜粉即可享用。
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