口水虾球

2024-08-19 17:59:17 1064

口水虾球

Details of ingredients

  • 鲜虾305克
  • 油辣子2勺
  • 生抽2勺半
  • 香醋1勺

Technique

  • 难度初级
  • 工艺
  • 口味酸辣
  • 时间二十分钟

Steps to make 口水虾球

  • 1.食材:鲜虾、蒜末、香葱、油辣子。
  • 2.在蒜末香葱碗中加2勺半生抽。
  • 3.加1勺香醋。
  • 4.加2勺油辣子。
  • 5.拌匀,待用。
  • 6.将鲜虾去头剥壳放在案板上在虾的背部划开去虾线。
  • 7.放入盆中,用清水清洗清洗。
  • 8.接着,下入清水锅中,加适量的料酒。
  • 9.煮开,捞出。
  • 10.放入盘中晾凉一下。
  • 11.然后,加入调好的汁即成。
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