笋干炖肉

2024-05-01 18:04:03 508

笋干炖肉

Details of ingredients

  • 笋干200g

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间三刻钟

Steps to make 笋干炖肉

  • 1.笋干泡48小时以上的水,放冰箱里,一天要换几次水。
  • 2.猪肉切大块。
  • 3.锅里放少许油炒香猪肉,加适量酱油 加入生姜辣椒八角。
  • 4.加入泡发好的笋干,加清水烧热。
  • 5.转入电饭煲里按煲汤键。
  • 6.加适量盐糖装盘即可。
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