香菜水饺

2024-06-24 14:58:49 424

香菜水饺

Details of ingredients

  • 肉馅500g
  • 香菜500g
  • 1段
  • 高筋粉500g
  • 20g
  • 海鲜酱油20g
  • 老抽10g
  • 姜粉20g
  • 胡椒粉10g
  • 料酒30g
  • 5g
  • 香油10g

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 香菜水饺

  • 1.面粉加盐。
  • 2.加水。
  • 3.调成絮状。
  • 4.揉成面团,备用。
  • 5.肉馅加盐、海鲜酱油、老抽、姜粉、胡椒粉、糖拌匀。
  • 6.分次加料酒和水。
  • 7.香菜洗干净。
  • 8.用料理机打碎。
  • 9.倒入肉馅。
  • 10.加葱花、香油拌匀。
  • 11.擀皮。
  • 12.包饺子。
  • 13.烧水准备煮饺子。
  • 14.水开后分别添加三次冷水就可以出锅了。
  • 15.蘸上一碟饺子醋。
  • 16.一起吃饭吧!
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