红烧蹄髈
2024-08-17 11:59:26 196
Details of ingredients
Technique
Steps to make 红烧蹄髈
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1.准备好蹄髈，清洗干净，剁成小块。![]()
2.凉水上锅，加入料酒，姜片，焯水三分钟，过凉水清洗干净浮沫。![]()
3.起锅烧油，小火。![]()
4.下入冰糖熬糖色，糖成微黄色时。![]()
5.下入蹄髈，加入米椒、桂皮、八角、香叶翻炒均匀。![]()
6.煸出香味。![]()
7.加盐和老抽翻炒均匀上色，加适量的料酒去腥。![]()
8.转入电高压锅，压20分钟（不用加水）。
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