生腌儿菜
2024-05-16 11:58:57 416
Details of ingredients
Technique
Steps to make 生腌儿菜
![]()
1.儿菜选嫩的买，买回来清洗干净控干水分。![]()
2.改刀切成小条状，撒少许盐，搅拌均匀，放在一块大纱布里，紧紧包住，上面用一大桶水压实，压一整天，生腌就好了。![]()
3.腌好后，取出吃的量，放入碗里。![]()
4.放上配料里的所有佐料拌匀。![]()
5.麻辣鲜香，下饭神器。
Apple snow pear Juice
Apple snow pear Juice
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
