香煎牛排

2024-08-18 05:58:56 684

香煎牛排
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Details of ingredients

  • 牛排一块
  • 鸡蛋一个

Technique

  • 难度简单
  • 工艺
  • 口味酱香
  • 时间二十分钟

Steps to make 香煎牛排

  • 1.鸡蛋西兰花备用。
  • 2.平底锅放入黄油。
  • 3.锅中放入牛排,小火慢煎。
  • 4.西兰花焯水,加几滴油颜色更好看。
  • 5.牛排煎制七八分熟即可盛出。
  • 6.依次煎熟鸡蛋。
  • 7.牛排,鸡蛋和西兰花摆入盘中。
  • 8.放入焯水后的红萝卜点缀。
  • 9.淋入黑胡椒酱即可享用。
  • 10.成品图。
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