香煎牛排
2024-08-05 20:58:56 297
牛排，或称牛扒，是块状的牛肉，是西餐中最常见的食物之一。牛排的烹调方法以煎和烧烤为主。
Details of ingredients
Technique
Steps to make 香煎牛排
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1.准备好牛肉。![]()
2.牛肉切成0.5cm左右厚的大片，用刀背拍松，切成大块。![]()
3.倒入适量的奥尔良酱料和葡萄酒。![]()
4.用手抓匀腌一个晚上。![]()
5.起锅，加黄油，下牛排煎40秒，翻面，再煎40秒，至牛排7分熟即可。![]()
6.起锅装盘。![]()
7.配上红酒，完美！
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