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洋葱炒鸭心

2024-08-15 11:59:24 474

洋葱炒鸭心
洋葱爆炒鸭心，洋葱去腥，增香，使鸭心滑嫩美味，超级下饭。

Details of ingredients

  • 鸭心250g
  • 洋葱1颗
  • 尖椒1颗
  • 香菜1把
  • 鸡蛋半个
  • 酱油2匙
  • 蚝油2匙
  • 料酒2匙

Technique

  • 难度初级
  • 工艺炒
  • 口味葱香
  • 时间十分钟

Steps to make 洋葱炒鸭心

  • 1.所需食材。
  • 2.鸭心泡水洗干净。
  • 3.洋葱切小块，鸭心切开分两边，其他配菜切好备用。
  • 4.爆香蒜末，爆炒洋葱、尖椒。
  • 5.放适量食盐炒两分钟，盛起来备用。
  • 6.鸭心放料酒、半个鸡蛋液、姜、酱油腌制，爆香蒜末，倒入鸭心爆炒。
  • 7.快速翻炒。
  • 8.鸭心炒至八成熟。
  • 9.倒入洋葱一起翻炒片刻。
  • 10.加入蚝油、香菜炒一分钟即可。
  • 11.成品。
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