红焖羊肉

2024-05-14 09:03:29 4337

红焖羊肉
属于热性的羊肉冬天吃是再合适不过的,除了喝羊肉汤,红焖羊肉的香味足以诱惑你多吃2碗饭

Details of ingredients

  • 羊肉600克
  • 胡萝卜2根
  • 陈皮一块
  • 一块
  • 料酒一汤匙
  • 老抽一汤匙
  • 生抽一汤匙
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味其他
  • 时间三刻钟

Steps to make 红焖羊肉

  • 1.羊肉在清水中浸泡,去掉血水
  • 2.胡萝卜洗净切滚刀块,葱切段
  • 3.羊肉焯水后洗掉浮沫
  • 4.锅中放入适量的植物油,温热时放入葱姜,炒出香味
  • 5.放入羊肉炒匀
  • 6.放入胡萝卜炒匀,放入一汤匙料酒
  • 7.放入老抽、生抽、适量的清水,大火烧开
  • 8.转小火炖至羊肉软烂,添加少许的盐调味,即可起锅
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