香辣蟹——捷赛私房菜

2024-08-14 21:00:30 953

香辣蟹——捷赛私房菜
色香味俱全的香辣蟹,是时候爆发你的洪荒之力了。

Details of ingredients

  • 花蟹500克
  • 香辣酱30克
  • 豆瓣酱20克
  • 大葱4段
  • 5片
  • 10瓣
  • 8克
  • 40毫升
  • 白酒8毫升
  • 水量80毫升

Technique

  • 难度初级
  • 工艺
  • 口味麻辣
  • 时间二十分钟

Steps to make 香辣蟹——捷赛私房菜

  • 1.花蟹开壳,去除内脏,切成4块,蟹钳用刀背轻拍;
  • 2.锅内加油,加入调料和处理好的花蟹;
  • 3.盖上锅盖,启动【干锅】功能(若使用其他型号,可用【智烹】或者【干锅炒】功能);
  • 4.待烹饪结束后,将锅内食材搅拌均匀;
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