葱姜炒海蟹

2024-08-18 20:59:20 106

葱姜炒海蟹

Details of ingredients

  • 海蟹2只
  • 20克
  • 20克
  • 花生油2汤匙
  • 食盐小许
  • 生抽小许
  • 清水小许

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间十分钟

Steps to make 葱姜炒海蟹

  • 1.海螃蟹洗净
  • 2.放蒸锅
  • 3.开锅后,蒸20分钟, 蒸好的螃蟹
  • 4.取2只,斩块
  • 5.姜切丝,我不喜欢吃姜,放的姜不多,喜欢的,可以多一些
  • 6.葱切丝
  • 7.热锅冷油
  • 8.油热放小许食盐
  • 9.放入葱姜炒出香味,放螃蟹
  • 10.翻炒均匀放小许生抽,继续翻炒
  • 11.翻炒均匀淋小许清水,海锅盖1分钟
  • 12.打开盖子翻炒均匀即可
  • 13.装盘
  • 14.成品
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