砂锅糖水梨
2024-06-20 21:00:20 146
梨是日常大家熟知的水果，润肺清咽，用它煮了糖水，酸甜适口，煮多了也可以用容器密封起来，随时取用，但注意不要存太久哦。
Details of ingredients
Technique
Steps to make 砂锅糖水梨
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1.准备食材。![]()
2.香梨去皮。![]()
3.根据自己喜好切对半或切小块。![]()
4.砂锅盛水，放入冰糖。![]()
5.放入梨块。![]()
6.中小火煮十分钟左右。![]()
7.晾凉。
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