开胃下饭鱼香肉丝

2024-08-12 02:59:31 955

开胃下饭鱼香肉丝
鱼香肉丝,青红椒搭配肉丝,色香味俱全,酸甜可口,超级开胃下饭,作为夏季带饭菜也是很不错的选择呢。

Details of ingredients

  • 去皮五花肉150克
  • 泡发木耳50克
  • 红椒50克
  • 青椒50克
  • 胡萝卜50克
  • 6克
  • 3克
  • 泡椒20克
  • 30毫升
  • 料酒10毫升
  • 老抽5毫升
  • 白砂糖20克
  • 10克

Technique

  • 难度初级
  • 工艺
  • 口味酸甜
  • 时间三刻钟

Steps to make 开胃下饭鱼香肉丝

  • 1.1、胡萝卜、木耳、青红椒、五花肉切丝,切葱花、姜丝。
  • 2.2、锅中放油,肉丝剁椒铺底,然后放入木耳、胡萝卜、青红椒、姜丝。
  • 3.3、放入老抽、料酒、白砂糖、盐等调料。
  • 4.4、然后选择【干锅】功能,自动烹饪就不用管了。
  • 5.5、烹饪完成,放入葱花和醋,然后搅拌均匀出锅即可。
  • 6.出锅装盘。
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