炸小黄鱼

2024-08-11 23:59:24 1806

炸小黄鱼
小黄鱼炸着吃最美味,香!炸过后小刺都可以直接吃,蹦蹦脆!

Details of ingredients

  • 小黄鱼300g
  • 鸡蛋1个
  • 面粉30g
  • 料酒1匙
  • 酱油1匙

Technique

  • 难度初级
  • 工艺
  • 口味鱼香
  • 时间二十分钟

Steps to make 炸小黄鱼

  • 1.小黄鱼去内脏洗净,放适量姜。
  • 2.打入鸡蛋、面粉。
  • 3.搅拌均匀,
  • 4.热油下锅。
  • 5.时不时翻过来炸均匀。
  • 6.炸至表面金黄。
  • 7.捞起来凉凉。
  • 8.再复炸。
  • 9.成品。
  • 10.成品。
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