青椒炒虾蛄
2024-08-06 08:59:17 52
Details of ingredients
Technique
Steps to make 青椒炒虾蛄
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1.食材：虾蛄、青椒（已去蒂去籽清洗切开）、姜片![]()
2.将虾蛄剪去尾部以及两边的刺和头部的须洗净捞出。![]()
3.用剪刀对半剪开待用。![]()
4.烧锅倒油烧热，下入姜片炝锅。![]()
5.接着，合入虾蛄，加适量的料酒。![]()
6.翻炒翻炒。![]()
7.然后，合入青椒翻炒翻炒至熟。![]()
8.最后，加适量的盐。![]()
9.加适量的蚝油。![]()
10.调味炒匀即成。
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