牛奶吐司

2024-08-05 21:02:37 195

牛奶吐司
柏翠面包机PE9800到家了。最简单省事的一键式白吐司,百搭面包片。
此面包机机桶为圆弧设计,360度无死角和面,双管烘焙,做出来的面包柔软好吃。
新良面包粉300克、牛奶160克、绵白糖40克、盐3克、酵母3克、鸡蛋40克、无盐黄油20克

Details of ingredients

  • 面包粉300克
  • 牛奶160克
  • 绵白糖40克
  • 3克
  • 酵母3克
  • 鸡蛋40克
  • 黄油20克

Technique

  • 难度中级
  • 工艺烘焙
  • 口味奶香
  • 时间三小时

Steps to make 牛奶吐司

  • 1.准备食材。
  • 2.安装好搅拌刀。可以把桶装入面包机,或放入食材再装入也可以。
  • 3.按面包机使用程序,先液体后固体,先倒入牛奶。
  • 4.加入鸡蛋,加入白糖和盐,糖和盐对角放。
  • 5.放入面粉,装好面包桶。
  • 6.盖上之后,放入酵母。如果喜欢果干吐司,在果料盒放上果干即可。
  • 7.接通电源,选择菜单3“和风面包”。
  • 8.“搅拌1”结束后可加入软化的黄油。然后再盖上,上面包机继续工作。
  • 9.时间到面包也就烤好了。
  • 10.烤好的面包,凉后切片。
  • 11.白面包片添入少许果酱就是美美的早餐。
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