家常红烧黄花鱼
2024-08-05 15:01:51 300
Details of ingredients
Technique
Steps to make 家常红烧黄花鱼
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1.将黄花鱼从冰箱取出自然化冻。![]()
2.去掉鱼鳞和内脏。![]()
3.锅里放油，六成热放入黄花鱼。![]()
4.煎到两面金黄色即可。![]()
5.放入葱、姜、蒜煸炒。![]()
6.倒入料酒、酱油、白糖、盐、胡椒粉和适量水。![]()
7.放入香菜、味精调味即可。![]()
8.盛入盘中，即可享用。
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